Worldly Cuisines - Inca Bean Salad

Higgins Worldy Cuisine

• A variety of tasty warm flavors that birds crave
• Flavorful and nutritious cooked died for all sized birds - from canaries to cockatoo's
• Quick and easy cooked diet - just add water
• Real Fruits & Vegetables
• NO artifical sweeteners or coloriing

Inca Bean Salad
A six bean and healthy quinoa blend inspired by South American cuisines. Includes black, pinto, red kidney, garbanzo, navy and lentil beans as well as sweet peppers, carrots, tomatoes and more all mixed in bed of pre-rinsed quinoa. For all birds.

13 oz.

Inca Bean Salad
Feeding Directions: Pour 10 oz of water to boil in a small saucepan. Mix dry contents of package well before measuring about 4oz (just over half a cup) and stir into water. Bring to a boil and cover well with lid. Turn down the heat to low, let simmer for about 10-15 minutes. Remove from heat and allow Worldly Cuisine to steam covered for at least 2 minutes. Remove lid, fluff with fork and let cool in a bowl or plate. Serve warm or at room temperature by either placing a thick layer over your bird's daily food or placing in a separate feeding bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your bird's feed dish after 5 hours in an indoor environment and less if outdoors.

Ingredients: Quinoa, Pearled Barley, Carrot Granules, Pre-Cooked Black Beans, Pre-Cooked Sweet Corn, Pre-Cooked Lentils, Dried Celery, Pre-Cooked Garbanzo Beans, Pre-Cooked Navy Beans, Dried Parsley, Pre-Cooked Pinto Beans, Potato Dices, Pre-Cooked Red Kidney Beans, Dehydrated Sweet Pepper, Rosemary, Tomato Flakes, Dried Kelp, and Vegetable Broth.