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Higgins Worldy Cuisine
Passage to India
A taste inspired by India with natural ingredients like papaya, lentils, coconut, almonds, peas and much more mixed with basmati rice, cinnamon and ginger. For all birds.
Passage to India Feeding Directions: Pour 1 cup (8 oz) of water in a small saucepan. Mix dry contents of package well before measuring about 4oz (just over half a cup) and stir into water. Bring to a boil and cover well with lid. Turn down the heat to low, let simmer for about 10-15 minutes. Remove from heat and allow to steam covered for at least 2 minutes. Remove lid, fluff with fork and let cool in a bowl or plate. Serve warm or at room temperature by either placing a thick layer over your bird's daily food or placing in a separate feeding bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your bird's feed dish after 5 hours in an indoor environment and less if outdoors.
|Crude Protein||10.50% min|
|Crude Fat||5.75% min|
|Crude Fiber||3.50% max|
Ingredients: Basmati Rice, Hulled Millet, Cracked Corn, Lentils, Green Split Peas, Coconut Chips, Papaya Dices, Shelled Almond, Yellow Split Peas, Wheat, Carrot Granules, Cashew Pieces, Date Pieces, Hulled Buckwheat, Shelled Peanuts, Raisins, Sunflower Chips, Cinnamon Powder, Ginger, and Dried Kelp.