Higgins Worldy Cuisine
A taste inspired by the many flavors of Africa including flax, sweet potato, papaya, pineapple, cashews and more all mixed in bed of pre-rinsed quinoa. For all birds, especially Canary & Finches.
Feeding Directions: Pour 1 cup (8 oz) of water in a small saucepan. Mix dry contents of package well before measuring about 4oz (just over half a cup) and stir into water. Bring to a boil and cover well with lid. Turn down the heat to low, let simmer for about 10-15 minutes. Remove from heat and allow to steam covered for at least 2 minutes. Remove lid, fluff with fork and let cool in a bowl or plate. Serve warm or at room temperature by either placing a thick layer over your bird's daily food or placing in a separate feeding bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your bird's feed dish after 5 hours in an indoor environment and less if outdoors.
|Crude Protein||11.00% min|
|Crude Fat||7.50% min|
|Crude Fiber||2.00% max|
Ingredients: Quinoa, Hulled Millet, Cracked Wheat, Pasta, Flaxseed, Chopped Almond, Cashew Pieces, Dehydrated Cranberries, Papaya Granules, Pineapple Granules, Sweet Potato Dices, Cinnamon Powder, Dried Kelp, Tomato, Spinach, and Annatto.